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Cod-liver oil blood, More thin is better Than Anticoagulant Drugs
Cancer the murderer in the USA has transferred a heart trouble as #1. However, there are more than people still dies of the connected problems of heart than any time in the history. The medical community has answered with number of record of recipes a medicine of the anticoagulant, costing billions dollars. Whether really cod-liver oil blood is more thin the natural answer to this chemical attack?
This article will offer use omegi 3 blood of cod-liver oil, more thin as dietary addition to people with heart trouble and as way to prevent it.
According to the American Warm drugs of anticoagulant of Association "forbid ability of blood to be condensed, or to condense. They do not terminate existing blood clots. They interfere with that new lumps were formed or existing lumps of reception bol'shego."
Read between lines here. These drugs only help, if you already have a problem. They are not developed to be a part of a healthy diet of prevention of illness.
Why not, you ask?
Here the general list of possible by-effects.
"A paralysis, headaches, a short wind, difficulty in swallowing, and a chest pain, a stomach, joints, or muscles. Patients should be afraid of bleedings from a nose or blood in their urine. Other by-effects can include, but are not limited by a nausea, a fever, a skin necrosis and hypersensitivity."
What blood of cod-liver oil more thin privileges?
It is known that omega 3 cod-liver oils are reduced LDL ["bad"] by cholesterol and ["advantage"] increases HDL cholesterol. Higher relation HDL to LDL means that in our blood is less cholesterol. It means less than blood clots and less strengthening of an artery. Arteries which are flexible and not compressed, are good signs of health.
Still any thing?
Yes. You can connect a line through a number of the researches beginning with research of Eskimos of Island Greenland in 1970, through 1998 research Hibbeln to recently published Farzaneh-far [university of California-San Francisco] research. Methods are various, but results all point to one conclusion. Omega 3 fat acids in cod-liver oil considerably reduce risk of numerous types of a heart trouble, not only a fibrillation.
Actually, doctor Remin Farzeneh-Fer has told that "the main consequence of our research consists that at patients with high levels of Omegi 3 cod-liver oils in blood, apparently, are delay of biological process of ageing more than five years." Ageing process about which he speaks, is not limited by heart.
That, apparently, happens, - that omega 3s in cod-liver oil protects a valuable genetic material from ignition, pollution, fatness and other results of the modern world. People who understand cod-liver oil blood more thin communication, begin to understanding that it also is good for eyes, joints, a skin, brain and immune system.
If you already are on an anticoagulant preparation, have serious conversation with the doctor. If regardless of the fact that the preparation which you use, reacts awfully with cod-liver oil additions, try to find what does not do. You really wish to be on a preparation which reacts negatively with food?